• 1 1/2 cups whole wheat flour• 1 1/2 cups Bisquick ® baking mix• 1/2 cup mint leaves — loosely packed• 1/4 cup milk• 4 tablespoons margarine• 1 egg• 1 1/2 tablespoons maple syrup — or corn syrupCombine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2″. Cut into 1×2″ strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375° for 20 minutes or until lightly browned.Cool and store in air-tight container.Makes about 30 medium biscuits.