• 3/4 cup Beef stock — *see Note• 1 egg• 3 tablespoons oil• 1 cup all-purpose flour• 1 cup whole wheat flour• 1/3 cup Bulgur — *see Note• 1/3 cup Bran• 1/4 cup nonfat dry milk• 1/4 teaspoon Garlic powder• 1 1/2 teaspoons yeastPlace ingredients in bread pan according to manufacturers directions and press “Dough” cycle.When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4″ thickness.Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Re-roll scraps and repeat till all dough is used up. Place in a warm location and let rise 30 minutes.Bake at 325 for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container.* Chicken, Vegetable Or use hot water and 2 or 3 -bouillon cubes.**If you don’t have bulgur try substituting something like a 7-grain cereal.