½ cups water(add more water later if required)
½ cup oil
2 eggs
3 tablespoons peanut butter
2 tsp. vanilla
2 cups flour
½ cup cornmeal
½ cup oats Blend wet ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie tray or lightly greased one. Cook 20 minutes at 400 F. Turn off oven and allow the biscuits to cool in oven until crisp and hard. Store in airtight container.

3/4 cup flour1 egg1 Tablespoon Honey1 teaspoon peanut butter1/4 cup vegetable shortening1 teaspoon baking soda1/4 teaspoon salt1/4 cup rolled oats1/2 teaspoon vanillaHeat honey and peanut butter until runny (about 20 seconds in the microwave. Mix ingredients together and drop by 1/2 teaspoonful onto cookie sheet and bake at 350 degrees Fahrenheit for 8 to 10 minutes. My dog is a Pug, and a half a biscuit is plenty for her. So if you have a bigger or smaller dog, adjust the biscuit size (and the cooking time).This normally makes about 45 to 50 biscuits.

• 1 cup whole wheat flour• 2 tablespoons wheat germ• 1/4 cup bran flakes• 1/4 cup soy flour• 1 tablespoon molasses• 2 tablespoons oil — or fat• 1 tablespoon kelp –or salt• 1 teaspoon sage• 1/2 teaspoon bone meal• 1/3 cup milk –or waterMix all ingredients together. Knead and shape into crescents, rounds or sticks for dogs. For cats, roll out and cut into narrow strips or ribbons. Bake 25-30 minutes in a moderate oven (350 degrees) until lightly toasted. Watch the narrow strips as they tend to get done sooner than the others. If the biscuits are not hard enough, leave them in the oven with the heat turned off for an hour or as long as desired.

Ingredients:
1 package Dry yeast
1/4 cup Warm water(110-115F.)
1 1/2 cups Whole wheat flour
1 cup All-Purpose flour
1 package Unflavored gelatin
1 cup Non-fat dry milk powder
1/4 cup Corn oil
1 Egg
1 Can pet food — (6 to 8 oz)
1/4 cup Water

Instructions:
Dissolve yeast in 1/4 cup warm water. Mix dry ingredients. Add all ingredients together. (Dough will be very stiff; it may be necessary to mix with your hands.) Drop dough by level half-teaspoons onto ungreased cookie sheet. Bake in a preheated 300F. oven 25 minutes.

• 1 package active dry yeast• 1 cup warm chicken broth• 2 tablespoons molasses• 1 3/4 cups all purpose flour –(1 3/4 to 2)• 1 1/2 cups whole wheat flour• 1 1/2 cups cracked wheat• 1/2 cup cornmeal• 1/2 cup non fat dry milk powder• 2 teaspoons garlic powder• 2 teaspoons salt• 1 tablespoon milk• 1 egg — beatenDissolve yeast in 1/4 cup warm water, 110 to 115 degrees. Stir in broth and molasses. Add 1 cup only of the all purpose flour, all the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic salt and mix well. On floured board, knead in remaining flour. Roll out 1/2 at a time to 3/8″ thick. Cut in desired shapes. Place on ungreased baking sheet, brush tops with beaten egg and milk mixture. Repeat remaining dough. Bake at 300 degrees for 45 minutes. Turn oven off and let dry overnight.Makes 42 to 48.

• 2 1/2 teaspoons dry yeast• 1/4 cup warm water• 1 teaspoon salt –optional• 1 egg• 1 cup chicken broth –slightly warmed• 1 cup whole wheat flour• 1/2 cup rye flour –optional• 1/2 cup cornmeal• 1 cup cracked wheat• 1 1/2 cups all-purpose flourIn a large bowl, dissolve yeast in warm water. Add salt, one beaten egg, and the warmed chicken broth. Add all flour except the all-purpose flour and mix well. Slowly add all-purpose flour until a stiff dough is formed and it can be kneaded by hand. Knead for only a couple minutes, just enough to get the dough to hold together.Roll out dough about 1/4″ thick and cut with cookie cutters, Place biscuits on a large cookie tray and place directly in a 300 degree oven, they don’t need to rise. Bake for 45 min. and then turn off the oven. You can let them sit in the oven overnight and in the morning they will be real hard and good for your dog’s teeth.You could also vary this recipe by adding milk for a milk-bone type biscuit or shortening for a little extra fat. Try different liquids and even honey or molasses, Check with your veterinarian for any other nutritional suggestions.

• 3/4 cup Beef stock — *see Note• 1 egg• 3 tablespoons oil• 1 cup all-purpose flour• 1 cup whole wheat flour• 1/3 cup Bulgur — *see Note• 1/3 cup Bran• 1/4 cup nonfat dry milk• 1/4 teaspoon Garlic powder• 1 1/2 teaspoons yeastPlace ingredients in bread pan according to manufacturers directions and press “Dough” cycle.When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4″ thickness.Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Re-roll scraps and repeat till all dough is used up. Place in a warm location and let rise 30 minutes.Bake at 325 for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container.* Chicken, Vegetable Or use hot water and 2 or 3 -bouillon cubes.**If you don’t have bulgur try substituting something like a 7-grain cereal.

• 3/4 cup Flour• 1/2 teaspoon Baking Soda• 1/2 teaspoon Salt• 2/3 cup Butter• 2/3 cup Brown Sugar• 1 Egg• 1 teaspoon Vanilla extract• 1 1/2 cups oatmeal• cup Cheddar Cheese –shredded• 1/2 cup Wheat Germ• 1/2 pound Bacon — or bacon bitsCombine flour, soda and salt; mix well and set aside. Cream butter and sugar, beat in egg and vanilla. Add flour mix mixing well. Stir in oats, cheese, wheat germ and bacon. Drop by rounded tablespoon onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool and let the critters enjoy!

• 1 cup whole wheat flour• 1/2 cup all-purpose flour• 3/4 cup nonfat dry milk powder• 1/2 cup oats, rolled (raw) — quick cooking• 1/2 cup yellow cornmeal• 1 teaspoon sugarCut in 1/3 cup shortening until mix is coarse crumbs. Stir in 1 egg. Dissolve 1 tablespoon instant chicken or beef bouillon granules in 1/2 cup water. Stir liquid into flour mix with a fork. Form dough into a ball and knead on floured board for 5 minutes. Divide ball in half and roll each portion until 1/2 inch thick. Use a cookie cutter or shape biscuits. Put 6 on a plate and microwave at medium for 5 to 10 minutes or until firm and dry to touch. Turn biscuits over after 1/2 cooking time.

• 1 1/2 cups whole wheat flour• 1 1/2 cups Bisquick ® baking mix• 1/2 cup mint leaves — loosely packed• 1/4 cup milk• 4 tablespoons margarine• 1 egg• 1 1/2 tablespoons maple syrup — or corn syrupCombine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2″. Cut into 1×2″ strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375° for 20 minutes or until lightly browned.Cool and store in air-tight container.Makes about 30 medium biscuits.