• 1 package apple, dried• 1 teaspoon Cinnamon –(I usually just shake some in)• 1 Tablespoon parsley, freeze-dried• 1 Tablespoon Garlic Powder• 1 cup ice water• 1/2 cup Corn Oil• 5 cups flour• 1/2 cup powdered milk• 2 large eggs• 1 tablespoon corn oilPut the apples in a food processor so that pieces are small. Combine in a bowl all of the ingredients — can add oil or water if dough is too dry. Using a rolling pin roll out dough to about 3/16″ thick (can make thinner or thicker). Using a cookie cutter — cut into shapes — place on cookie sheets.Bake at 350 degrees for approx 20 -25 minutes (until golden).NOTE: if you substitute corn meal just subtract about 3/4 cup from flour and add Corn meal

1 1/2 cups whole wheat flour 1 1/4 cups grated cheddar cheese 1/4 pound margarine — corn oil 1 clove garlic –crushed 1 pinch salt 1/4 cup Milk –or as neededGrate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball.Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.Yield: “24 biscuits

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